About Us

Every occasion deserves high-quality food that creates lasting memories.

Planning catering for any event can be time-consuming and stressful. At Vaks Catering, we believe in crafting delicious food, using locally sourced ingredients to provide an exceptional and seamless service.

With over two decades of expertise serving the Cotswolds and beyond, we’re passionate about perfecting every menu, so you can truly savour each dish and get lost in the moment.

Outstanding catering with two decades of experience

Our founder, Antony, was surrounded by the culinary world from a young age. Immersed in this environment, he developed a deep passion for cooking and honed his skills over the years. After years working as a classically trained chef, this led to the founding of Antony Vaks Catering in 2001. 

Inspired by her father’s dedication and skills, his daughter, Saskia, grew up with the same love for food. After advancing her career and working within rosette-awarded restaurants in just under five years, they joined forces, rebranding as Vaks Catering in 2021.

With a shared vision and commitment to excellence, they set out to deliver high-quality, memorable dining experiences.   When Antony sadly passed away, Saskia took the reins, continuing his legacy and continuing to share his love for great food with every dish she creates. Over the past two decades, we’ve catered for hundreds of events in the Cotswolds, providing exceptional food using fresh ingredients and tailored menus. We understand the power of great dishes to make your event or celebration unforgettable.

Our Values

Fresh & Flavourful Menus

We believe in producing high-quality dishes with fresh, locally sourced ingredients, supporting premium local businesses for our meat and dairy.

Tailored Experiences

Providing restaurant-quality dishes with a tailored catering experience, allowing you to create bespoke menus that reflect your unique taste and vision for every event.